The demand for various protein sources is growing rapidly, as consumers become more aware of the environmental and ethical impacts of traditional animal-based proteins. In this webinar, we will explore the latest trends in protein sources, including plant-based, insect, and cultured meat. We will also discuss the nutritional benefits of protein alternatives, as well as the challenges and opportunities facing the industry.
InsectDog contains THE protein source of the future: insects. The complete food not only provides four-legged friends with all nutrients, but is also super suitable for allergy sufferers like the labrador mix Diesel. In 2019, […]
Dive into the world of insect-based food and discover the future of sustainable nutrition in this eye-opening video. Explore the benefits, challenges, and culinary possibilities of incorporating insects into your diet as a sustainable protein […]
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starts @6:36 nextime just let him talk immediately